Commercial Charbroiler Rangetop - HCH36
Commercial Charbroiler Rangetop
Model: HCH36
Commercial Charbroiler Rangetop
Model: HCH36
Key Features
Individually controlled burners
High-performance, top-grade stainless steel tubular burner – each up to 40,000 Btu/hour, per 12″-wide section
Cantilevered stainless steel cooking system allowing for each section to be individually adjusted vertically at three broiling positions (Low-profile design allows island installation.)
Patented reversible cast-iron broiler grate with channels to direct grease to trough
Modular sections allowing for various types of broiler grates
Standard marine-grade 12 GA stainless steel radiant providing even heat distribution
Heavy-gauge stainless steel, fully welded, charbroiler firebox
Heavy-gauge welded body construction
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