30"W. Electric Single Oven - RVSOE330IV

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

6-pass Concealed Bake Element

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

TruGlide™ Full Extension Racks

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Two-Speed Convection System

Circulates air throughout the entire oven cavity for maximum airflow and excelllent cooking results.

Temperature Probe

Timer sounds and oven shuts off when the deisred temperature is reached to ensure perfect baking and roasting of meats.