30” Electric Range with No Preheat + Air Fry, Includes Air Fry Tray - PCFE3080AF

Total Convection System

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!

No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.

Five Element Cooktop

Designed to handle all of your cooking needs with a powerful 3,200 Watt EvenTemp® Element and convenient Bridge Element.

Temperature Probe

Monitors and alerts when the desired finished cooking temperature has been reached.

Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Steam Roast

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Backlit LED Knobs

Lights up when the burner is turned on.

Premium Glide Rack

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Frigidaire® Fit Promise

We promise that your new 30" Frigidaire front control range will fit your existing range cutout of the same width and configuration, or we will reimburse you up to one hundred dollars for professionally modifying the countertop.

Extra Large Oven Capacity

Cook more at once with our extra large, 6.2 cu. ft. capacity oven.

Smudge-Proof® Stainless Steel

Resists fingerprints and cleans easily.

Proudly Assembled in the USA

Self and Steam Clean Cycles

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Bridge Element

Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Air Fry

Make healthier and delicious meals for your entire family - right in your oven.

Slow Cook

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.