60" Dual Fuel Range - VDR5606GQIGHLP

Large Capacity Oven

Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.

VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide™ Full Extension Rack

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

Exclusive - VSH™ (VariSimmer-to-high) Pro sealed burner system TruPowerPlus™ 18,500 BTU front right burner All other burners are 15,000 BTUs

Exclusive - VariSimmer setting for all burners

Exclusive - all burners equipped with SureSpark ignition system for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

Exclusive - One of the largest oven cavities in the industry

Both Ovens 4.7 cu. ft. overall 4.1 cu. ft measured to AHAM standards

Exclusive patented Vari-Speed Dual Flow™ convection system has the one of the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results

NEW BlackChrome™ Metal Knobs ship standard

NEW SoftLit™ LED lights accent the control panel and illuminate knobs

NEW Exclusive GentleClose™ Door allows the door to slowly close

NEW larger window opening

Concealed 10-pass dual bake element provides precise temperature control

Large 10 pass Broiler with heat reflector

Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are

Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks

Three strategically located oven lights provide maximum visibility

High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean

Commercial-style bezels around control panel knobs